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CHICKEN THIGHS

Poultry, Chicken & Turkey Cuatro Cinco Enterprises, LLC Branded
97 Calories
16.8g Protein
1.8g Carbs
2.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 97
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 867mg 38%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.8g 34%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.8g 81%
Carbs 1.8g 9%
Fat 2.2g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.2 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 867 MG 38%

Nutrition Highlights

  • Low in calories with 97 kcal per 100g.
  • Good source of protein with 16.8g per 100g.
  • Very low in fat (2.2g per 100g).
  • Good source of Sodium, Na (38% DV).

About CHICKEN THIGHS

CHICKEN THIGHS is a low-calorie food with 97 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16.8g of protein, 1.8g of carbohydrates, and 2.2g of fat. This food belongs to the Poultry, Chicken & Turkey category.

Ingredients

CHICKEN, WATER, SEASONING (SALT, SODIUM CITRATE, SOY PROTEIN, GARLIC, DISODIUM-INOSINATE, DISODIUM GUANYLATE, SODIUM DIACETATE, MODIFIED FOOD STARCH, XANTHAN GUM, ONION, BELL PEPPER, SPICES, DEXTROSE, CITRIC ACID, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE), VINEGAR.

Dietary Information

CHICKEN THIGHS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN THIGHS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 97 calories per 100 grams, CHICKEN THIGHS gets 69% of its calories from protein, 7% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.

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