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CHICKEN SAUSAGE

Sausages, Hotdogs & Brats Meijer, Inc. Branded
165 Calories
17.7g Protein
3.5g Carbs
9.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 165
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 4.1g 21%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 800mg 35%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 2.4g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 58%
Carbs 3.5g 12%
Fat 9.4g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.9 MG 5%
Sodium, Na 800 MG 35%

Nutrition Highlights

  • Good source of protein with 17.7g per 100g.
  • Good source of Sodium, Na (35% DV).
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About CHICKEN SAUSAGE

CHICKEN SAUSAGE is a moderate-calorie food with 165 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.7g of protein, 3.5g of carbohydrates, and 9.4g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), JALAPENO PEPPERS AND 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, SUGAR, NATURAL SPICES INCLUDING PAPRIKA, JALAPENO PEPPER POWDER, PARSLEY FLAKES, CULTURED CELERY JUICE, NATURAL FLAVORS, CHERRY POWDER AND CANE SUGAR, BEEF COLLAGEN CASING.

Dietary Information

CHICKEN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN SAUSAGE include Sodium, Na (35% DV) , and Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 165 calories per 100 grams, CHICKEN SAUSAGE gets 43% of its calories from protein, 9% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.

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