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CHEDDAR SMOKED SAUSAGE

Sausages, Hotdogs & Brats Bar-S Foods Co. Branded
235 Calories
11.1g Protein
8.6g Carbs
17.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 914mg 40%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0g 0%
Total Sugars 4.9g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 30%
Carbs 8.6g 23%
Fat 17.3g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 1.3 MG 7%
Sodium, Na 914 MG 40%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Good source of Sodium, Na (40% DV).

About CHEDDAR SMOKED SAUSAGE

CHEDDAR SMOKED SAUSAGE is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.1g of protein, 8.6g of carbohydrates, and 17.3g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, WATER, PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), ARTIFICIAL COLORING), DEXTROSE, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, POTASSIUM CHLORIDE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

Notable micronutrients in CHEDDAR SMOKED SAUSAGE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, CHEDDAR SMOKED SAUSAGE gets 19% of its calories from protein, 15% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

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