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CHICKEN POT PIE

Frozen Dinners & Entrees Hormel Foods Corporation Branded
192 Calories
5.9g Protein
22.8g Carbs
11.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 192
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 247mg 11%
Total Carbohydrate 22.8g 8%
Dietary Fiber 1.2g 4%
Total Sugars 2.8g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 59mg 5%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 15%
Carbs 22.8g 56%
Fat 11.8g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 59 MG 5%
Iron, Fe 2.1 MG 12%
Sodium, Na 247 MG 11%

Related Foods in Frozen Dinners & Entrees

Food Calories Protein Carbs Fat
CREAMY CHEESE RISOTTO 179 5g 20g 9.3g BBQ RECIPE CHICKEN 101 6.5g 15.8g 0.9g CHICKEN & BBQ SAUCE WITH MOZZARELLA & CHEDDAR CHEESES FLATBREAD CRUST 218 8.8g 36.5g 4.7g FULLY COOKED CHICKEN BREAST CHUNKS 227 14.7g 25.3g 8g TEX-MEX BEEF WITH SEASONED RICE 97 4.4g 16.1g 1.6g ITALIAN STYLE PASTA FLORENTINE 100 2.9g 15.4g 2.9g

About CHICKEN POT PIE

CHICKEN POT PIE is a moderate-calorie food with 192 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 22.8g of carbohydrates, and 11.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CONTAINS NON-HYDROGENATED CANOLA OIL, MODIFIED PALM OIL), WATER, SALT, DOUGH CONDITIONER (YEAST, ENZYMES), BAKING SODA, SUGAR, EGG. FILLING: 2% PARTLY SKIMMED MILK, COOKED CHICKEN*, CARROTS, ONIONS, CHICKEN BROTH, CELERY, PEAS, CORNSTARCH, CHICKEN FAT, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, NONFAT DRY MILK, PARSLEY, CARROT FIBER, POTATO STARCH, CARRAGEENAN.

Calorie Breakdown

At 192 calories per 100 grams, CHICKEN POT PIE gets 12% of its calories from protein, 47% from carbohydrates, and 55% from fat. This is moderate, similar to many lean proteins and whole grains.

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