CHICKEN POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 262 MG | 11% |
About CHICKEN POT PIE
CHICKEN POT PIE is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.9g of protein, 15.1g of carbohydrates, and 10.2g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
PIE FILLING: CHICKEN BROTH (CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, CHICKEN FAT, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CARROT JUICE CONCENTRATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ONION JUICE CONCENTRATE); PIE TOP (WHEAT FLOUR, VEGETABLE OIL [PALM AND/OR SOYBEAN OIL], WATER, CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM KERNEL OIL, HONEY, MOLASSES, MONO- & DI-GLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE); CHICKEN MEAT; CARROTS; POTATOES; GREEN PEAS; ONIONS; BUTTER (CREAM, SALT); FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); EGGS; FOOD STARCH-MODIFIED; SALT; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); GARLIC*, POULTRY SEASONING (ROSEMARY, OREGANO, SAGE, GINGER, MARJORAM, THYME AND PEPPER); SPICES; ONION*; PAPRIKA. PIE SHELL: WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, WHOLE WHEAT GRAHAM FLOUR, PALM KERNEL OIL, DEXTROSE, SALT, HONEY, MOLASSES, MONO- & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE]). PIE TOP: WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM KERNEL OIL, HONEY, MOLASSES, MONO- & DI-GLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE)
Calorie Breakdown
At 169 calories per 100 grams, CHICKEN POT PIE gets 12% of its calories from protein, 36% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CHICKEN POT PIE
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