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CHEESE DIP WITH BREAD STICKS, CHEESE

Crackers & Biscotti Sargento Foods Inc Branded
333 Calories
9.5g Protein
47.6g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 1,095mg 48%
Total Carbohydrate 47.6g 17%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 2.4mg 13%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 13%
Carbs 47.6g 67%
Fat 14.3g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 2.4 MG 13%
Potassium, K 167 MG 4%
Sodium, Na 1,095 MG 48%

Nutrition Highlights

  • Good source of Sodium, Na (48% DV).

About CHEESE DIP WITH BREAD STICKS, CHEESE

CHEESE DIP WITH BREAD STICKS, CHEESE is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.5g of protein, 47.6g of carbohydrates, and 14.3g of fat. This food belongs to the Crackers & Biscotti category.

Ingredients

BREAD STICKS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, SALT, YEAST EXTRACT, BAKING SODA], CHEESE DIP [WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM].

Dietary Information

Notable micronutrients in CHEESE DIP WITH BREAD STICKS, CHEESE include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CHEESE DIP WITH BREAD STICKS, CHEESE gets 11% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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