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CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Frozen Bread & Dough Rafael Padilla & Cia S. En C. Branded
272 Calories
2.4g Protein
59.2g Carbs
2.4g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 272
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 536mg 23%
Total Carbohydrate 59.2g 22%
Dietary Fiber 3.2g 11%
Total Sugars 5.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 3.2mg 18%
Potassium 60mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 59.2g 93%
Fat 2.4g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 3.2 MG 18%
Potassium, K 60 MG 1%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Very low in fat (2.4g per 100g).
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (23% DV).

About CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER is a calorie-dense food with 272 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 59.2g of carbohydrates, and 2.4g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

NON-GMO CRUST: CAULIFLOWER, DOUGH (PIZZA MIX [CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM, FRUCTOSE, HYDROXYPROPYL METHYLCELLULOSE, INULIN, SORBITOL], WATER, YEAST, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT).

Dietary Information

CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 272 calories per 100 grams, CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER gets 4% of its calories from protein, 87% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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