BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 5.9 MG | 33% | |
| Sodium, Na | 348 MG | 15% |
Nutrition Highlights
- Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
- Very low in fat (1.1g per 100g).
- High in dietary fiber (6.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (33% DV).
About BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP
BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 21.7g of protein, 52.2g of carbohydrates, and 1.1g of fat. It also contributes 6.5g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
SPLIT PEAS, LENTILS, SALT, GARLIC, ONION, SPICES.
Dietary Information
BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP include Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP gets 29% of its calories from protein, 69% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BUCKEYE BEANS & HERBS, COUNTRY SPLIT PEA SOUP
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