BRIOCHE STYLE BREAD, BRIOCHE STYLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.9 MG | 70% | |
| Niacin | 4.5 MG | 28% | |
| Folate, total | 85 UG | 21% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 409 MG | 18% |
Nutrition Highlights
- Rich source of Riboflavin (70% of Daily Value per 100g).
- Good source of Niacin (28% DV).
- Good source of Folate, total (21% DV).
About BRIOCHE STYLE BREAD, BRIOCHE STYLE
BRIOCHE STYLE BREAD, BRIOCHE STYLE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.8g of protein, 45.5g of carbohydrates, and 4.6g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, WHEAT FLOUR, ENZYMES, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, NATURAL FLAVORS, SUNFLOWER OIL, COLOR (PAPRIKA, TURMERIC, ANNATTO EXTRACTS), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), PROTEIN GLAZE (WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRIN, CORNSTARCH), VINEGAR.
Dietary Information
Notable micronutrients in BRIOCHE STYLE BREAD, BRIOCHE STYLE include Riboflavin (70% DV) , Niacin (28% DV) , and Folate, total (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BRIOCHE STYLE BREAD, BRIOCHE STYLE gets 11% of its calories from protein, 73% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BRIOCHE STYLE BREAD, BRIOCHE STYLE
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