BREAKFAST BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 2.6 MG | 15% | |
| Sodium, Na | 317 MG | 14% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
About BREAKFAST BREAD
BREAKFAST BREAD is a calorie-dense food with 293 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 61.0g of carbohydrates, and 2.4g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SUGAR, CONTAINS 2% OR LESS OF: BROWN SUGAR, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, NONFAT MILK, OAT FLOUR, POTATO FLAKES, MONOGLYCERIDES, FRACTIONATED PALM KERNEL OIL, CINNAMON, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, CALCIUM SULFATE, CALCIUM PROPIONATE (MOLD INHIBITOR), CITRIC ACID.
Dietary Information
BREAKFAST BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 293 calories per 100 grams, BREAKFAST BREAD gets 10% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BREAKFAST BREAD
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