BREAKFAST BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 364 MG | 16% |
About BREAKFAST BREAD
BREAKFAST BREAD is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.8g of protein, 59.1g of carbohydrates, and 5.7g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, APPLES, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PALM OIL, BROWN SUGAR, SALT, WHEAT GLUTEN, OAT FLOUR, POTATO FLAKES, FRACTIONATED PALM KERNEL OIL, CINNAMON, MONOGLYCERIDES (EMULSIFIER), TURMERIC AND ANNATTO EXTRACTS (FOR COLOR), CALCIUM SULFATE, CALCIUM PROPIONATE (MOLD INHIBITOR), ERYTHORBIC ACID, CITRIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.
Calorie Breakdown
At 318 calories per 100 grams, BREAKFAST BREAD gets 9% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BREAKFAST BREAD
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