BLUEBERRY FLAVORED WAFFLES, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 386 MG | 30% | |
| Iron, Fe | 5.1 MG | 29% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 457 MG | 20% |
Nutrition Highlights
- Good source of Calcium, Ca (30% DV).
- Good source of Iron, Fe (29% DV).
- Good source of Sodium, Na (20% DV).
About BLUEBERRY FLAVORED WAFFLES, BLUEBERRY
BLUEBERRY FLAVORED WAFFLES, BLUEBERRY is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 38.6g of carbohydrates, and 8.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Pancakes, Waffles, French Toast & Crepes category.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [B3], REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID [89]), WHEY SOYBEAN OIL, BLUEBERRY FLAVORED NUGGETS (SUGAR, DEXTROSE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN (B3), IRON, THIAMIN MONONITRATE (B1). RIBOFLAVIN (B2), AND FOLIC ACID (B9)], CORN STARCH, CANOLA OIL, NATURAL FLAVOR. COLORED WITH FRUIT JUICE BLUEBERRY SOLIDS, CELLULOSE GUM, SODIUM BICARBONATE, MALTODEXTRIN), WATER, EGG, CONTAINS 2% OR LESS OF SOY LECITHIN (EMULSIFIER), SUGAR, SODIUM BICARBONATE, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, REDUCED IRON, NIACINAMIDE (B3), VITAMIN A PALMITATE, RIBOFLAVIN (B2), PYRIDOXINE HYDROCHLORIDE (B6), THIAMIN MONONITRATE (B1), VITAMIN B12.
Dietary Information
Notable micronutrients in BLUEBERRY FLAVORED WAFFLES, BLUEBERRY include Calcium, Ca (30% DV) , Iron, Fe (29% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, BLUEBERRY FLAVORED WAFFLES, BLUEBERRY gets 9% of its calories from protein, 60% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BLUEBERRY FLAVORED WAFFLES, BLUEBERRY
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