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Know what is on your plate.

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

19 Calories
0.8g Protein
4.3g Carbs
0.2g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.8g 16%
Carbs 4.3g 81%
Fat 0.2g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 19
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 4.3g 2%
Dietary Fiber 2g 7%
Total Sugars 2.0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.4mg 2%
Potassium 319mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 33 MG 37%
Thiamin 0.1 MG 4%
Riboflavin 0.1 MG 4%
Niacin 0.3 MG 2%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.0 MG 2%
Folate, total 51 UG 13%
Choline, total 10.8 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.8 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 16 MG 4%
Phosphorus, P 36 MG 3%
Potassium, K 319 MG 7%
Sodium, Na 6 MG 0%
Zinc, Zn 0.8 MG 7%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.1 MG 4%
Selenium, Se 0.2 UG 0%

Nutrition Highlights

  • Very low in calories (19 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Good source of Vitamin C, total ascorbic acid (37% DV).

About Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Bitter gourd earns its name honestly. The pods have a sharp, medicinal bitterness that softens slightly when boiled but never disappears entirely, which is exactly why cooks in South and Southeast Asian kitchens prize it for curries, stir-fries, and stuffed preparations. It is one of the lowest-calorie vegetables you can cook, nearly all water with a modest fiber contribution and almost no fat or protein to speak of. Rinsing and salting before cooking draws out some bitterness, but if you want the full effect, skip that step. Its place in the diet is as a low-calorie, mineral-present vegetable best used as a supporting flavor rather than a main event.

Dietary Information

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt include Vitamin C, total ascorbic acid (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 19 calories per 100 grams, Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt gets 18% of its calories from protein, 91% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

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