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BAKERY FRESH, PIE, PEACH

Cakes, Cupcakes, Snack Cakes Specialty Bakers, LLC Branded
288 Calories
2.4g Protein
40g Carbs
12.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 280mg 12%
Total Carbohydrate 40g 15%
Dietary Fiber 0.8g 3%
Total Sugars 17.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 4%
Carbs 40g 72%
Fat 12.8g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.9 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 280 MG 12%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
APPLE PIE 363 2.9g 52.9g 16.7g CHERRY PIE 363 2.9g 52.9g 16.7g APPLE PIES 368 1.8g 54.4g 15.8g COCONUT PIE 353 4.1g 52.9g 15.3g CHOCOLATE ALMOND COCONUT PIE 339 3.3g 30.8g 22.5g HAND-CRAFTED PIE, SWEET POTATO 267 3.5g 35.4g 12.4g

About BAKERY FRESH, PIE, PEACH

BAKERY FRESH, PIE, PEACH is a calorie-dense food with 288 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 40g of carbohydrates, and 12.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

PEACHES, WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM, SOYBEAN AND HYDROGENATED SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CITRIC ACID, DEXTROSE, EGG YOLKS, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, TAPIOCA DEXTRIN, WHOLE EGGS.

Calorie Breakdown

At 288 calories per 100 grams, BAKERY FRESH, PIE, PEACH gets 3% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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