BAKED CORN SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 38.6 MG | 214% | |
| Potassium, K | 429 MG | 9% | |
| Sodium, Na | 643 MG | 28% | |
| Zinc, Zn | 21.4 MG | 195% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (44% DV).
- Rich source of Iron, Fe (214% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
- Rich source of Zinc, Zn (195% of Daily Value per 100g).
About BAKED CORN SNACK
BAKED CORN SNACK is a high-calorie food with 429 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 71.4g of carbohydrates, and 21.4g of fat. This food belongs to the Other Snacks category.
Ingredients
WHOLE GRAIN YELLOW CORN MEAL, WHITE CHEDDAR SEASONING (WHEY, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, NATURAL FLAVORS, CITRIC ACID, CORN OIL), CORN OIL, LESS THAN 2%: TRICALCIUM PHOSPHATE, MIXED TOCOPHEROLS (FOR FRESHNESS), VITAMIN E POWDER (DL-ALPHA TOCOPHERYL ACETATE), SALT, ELECTROLYTIC IRON, ZINC OXIDE.
Dietary Information
Notable micronutrients in BAKED CORN SNACK include Iron, Fe (214% DV) , Zinc, Zn (195% DV) , Calcium, Ca (44% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, BAKED CORN SNACK gets 13% of its calories from protein, 67% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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