BACON WRAPPED STUFFED PORK LOIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 370 MG | 28% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 388 MG | 17% |
Nutrition Highlights
- Excellent source of protein with 25.2g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (28% DV).
About BACON WRAPPED STUFFED PORK LOIN
BACON WRAPPED STUFFED PORK LOIN is a calorie-dense food with 296 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25.2g of protein, 2.2g of carbohydrates, and 20g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Other Meats category.
Ingredients
PORK (ENHANCED UP TO 12% WITH A SOLUTION CONTAINING WATER, SALT, AND SODIUM PHOSPHATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE). BLUE CHEESE (PASTEURIZED PROCESSED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN)). DRIED APPLES, (SULPHUR DIOXIDE).
Dietary Information
BACON WRAPPED STUFFED PORK LOIN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED STUFFED PORK LOIN include Calcium, Ca (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 296 calories per 100 grams, BACON WRAPPED STUFFED PORK LOIN gets 34% of its calories from protein, 3% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BACON WRAPPED STUFFED PORK LOIN
See how BACON WRAPPED STUFFED PORK LOIN compares to other foods in terms of nutrition:
- BACON WRAPPED STUFFED PORK LOIN vs 85% LEAN / 15% FAT GRASS FED GROUND BEEF PATTIES
- BACON WRAPPED STUFFED PORK LOIN vs ORGANIC TEXTURED SOY PROTEIN GRANULES
- BACON WRAPPED STUFFED PORK LOIN vs EXTRA FIRM ORGANIC CUBED TOFU
- BACON WRAPPED STUFFED PORK LOIN vs FIRM ORGANIC TOFU
More in Other Meats
Browse all foods in the Other Meats category to compare nutrition facts and find the best options for your diet.