BACON WRAPPED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 383 MG | 8% | |
| Sodium, Na | 862 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (37% DV).
About BACON WRAPPED CHICKEN
BACON WRAPPED CHICKEN is a calorie-dense food with 255 calories per 100-gram serving. Its primary macronutrient source is fat, providing 22.3g of protein, 1.1g of carbohydrates, and 17.0g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FULLY COOKED LEMON CHICKEN BREAST PIECES (CHICKEN [SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SUGAR, SODIUM PHOSPHATE], LEMON JUICE CONCENTRATE, CARAMELIZED SUGAR, LEMON PEEL, GARLIC POWDER, ONION POWDER, GINGER), SLICED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Dietary Information
BACON WRAPPED CHICKEN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BACON WRAPPED CHICKEN include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 255 calories per 100 grams, BACON WRAPPED CHICKEN gets 35% of its calories from protein, 2% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare BACON WRAPPED CHICKEN
See how BACON WRAPPED CHICKEN compares to other foods in terms of nutrition:
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- BACON WRAPPED CHICKEN vs CRAB & SHRIMP CAKES
- BACON WRAPPED CHICKEN vs POTATO SKINS
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