ARTISAN TUSCAN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (23% DV).
About ARTISAN TUSCAN BREAD
ARTISAN TUSCAN BREAD is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Dietary Information
ARTISAN TUSCAN BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ARTISAN TUSCAN BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, ARTISAN TUSCAN BREAD gets 11% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ARTISAN TUSCAN BREAD
See how ARTISAN TUSCAN BREAD compares to other foods in terms of nutrition:
- ARTISAN TUSCAN BREAD vs CHICAGO FLATS, GOURMET FLATBREAD, SEA SALT, SEA SALT
- ARTISAN TUSCAN BREAD vs ARTISAN FLATBREAD, DILL & SEA SALT
- ARTISAN TUSCAN BREAD vs TRADER JOE'S, MINI PITA POCKETS, WHEAT
- ARTISAN TUSCAN BREAD vs SOURDOUGH BREAD, SOURDOUGH
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