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ARTISAN GREEK OLIVE & HERBS DE PROVENCE

Frozen Bread & Dough Lamb Weston Sales, Inc. Branded
233 Calories
7.0g Protein
41.9g Carbs
4.7g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 674mg 29%
Total Carbohydrate 41.9g 15%
Dietary Fiber 2.3g 8%
Total Sugars 2.3g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 5%
Potassium 65mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 13%
Carbs 41.9g 78%
Fat 4.7g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 14 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 5%
Potassium, K 65 MG 1%
Sodium, Na 674 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About ARTISAN GREEK OLIVE & HERBS DE PROVENCE

ARTISAN GREEK OLIVE & HERBS DE PROVENCE is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 41.9g of carbohydrates, and 4.7g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

WHEAT FLOUR, GREEN OLIVE BLEND (OLIVES, WATER, SEA SALT, CITRIC ACID), WATER, YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, HERBS, RYE SOURDOUGH CULTURE (RYE FLOUR, WATER, SALT, STARTER CULTURES), FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE, GUAR GUM, EVAPORATED CANE JUICE, MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.

Dietary Information

Notable micronutrients in ARTISAN GREEK OLIVE & HERBS DE PROVENCE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, ARTISAN GREEK OLIVE & HERBS DE PROVENCE gets 12% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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