ARTICHOKE DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (25% DV).
About ARTICHOKE DIP
ARTICHOKE DIP is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 5.7g of carbohydrates, and 25.7g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Dips & Salsa category.
Ingredients
ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, RENNET, SALT), JACK CHEESE (PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES, ANNATTO).
Dietary Information
Notable micronutrients in ARTICHOKE DIP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, ARTICHOKE DIP gets 8% of its calories from protein, 8% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ARTICHOKE DIP
See how ARTICHOKE DIP compares to other foods in terms of nutrition:
- ARTICHOKE DIP vs FRENCH ONION DIP
- ARTICHOKE DIP vs FRENCH ONION DIP
- ARTICHOKE DIP vs RANCH DIP, CREAMY
- ARTICHOKE DIP vs SPINACH ARTICHOKE DIP, SPINACH ARTICHOKE
More in Dips & Salsa
Browse all foods in the Dips & Salsa category to compare nutrition facts and find the best options for your diet.