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ACT II, MICROWAVE POPCORN, BUTTER

Popcorn, Peanuts, Seeds & Related Snacks Conagra Foods-Snack Foods Group Branded
317 Calories
9.8g Protein
68.3g Carbs
6.1g Fat
12.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 317
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 537mg 23%
Total Carbohydrate 68.3g 25%
Dietary Fiber 12.2g 44%
Total Sugars 0g
Protein 9.8g 20%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.5mg 20%
Potassium 732mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.8g 12%
Carbs 68.3g 81%
Fat 6.1g 7%

Minerals

Nutrient Amount % DV
Iron, Fe 3.5 MG 20%
Potassium, K 732 MG 16%
Sodium, Na 537 MG 23%

Nutrition Highlights

  • High in dietary fiber (12.2g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (23% DV).

About ACT II, MICROWAVE POPCORN, BUTTER

ACT II, MICROWAVE POPCORN, BUTTER is a calorie-dense food with 317 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.8g of protein, 68.3g of carbohydrates, and 6.1g of fat. It also contributes 12.2g of dietary fiber per serving. This food belongs to the Popcorn, Peanuts, Seeds & Related Snacks category.

Ingredients

POPPING CORN, PALM OIL, LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, BUTTER (CREAM, ANNATTO), COLOR ADDED, TBHQ AND CITRIC ACID (FOR FRESHNESS).

Dietary Information

ACT II, MICROWAVE POPCORN, BUTTER is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ACT II, MICROWAVE POPCORN, BUTTER include Sodium, Na (23% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 317 calories per 100 grams, ACT II, MICROWAVE POPCORN, BUTTER gets 12% of its calories from protein, 86% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ACT II, MICROWAVE POPCORN, BUTTER

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