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YOGURT SPREAD & DRESSING CHIPOTLE

Salad Dressing & Mayonnaise Wm. Bolthouse Farms Inc. Branded
125 Calories
6.3g Protein
12.5g Carbs
6.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 375mg 16%
Total Carbohydrate 12.5g 5%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 25%
Carbs 12.5g 50%
Fat 6.3g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 375 MG 16%

Related Foods in Salad Dressing & Mayonnaise

Food Calories Protein Carbs Fat
ITALIAN SUGAR FREE SALAD DRESSING, ITALIAN 167 0g 0g 20g ITALIAN DRESSING, ITALIAN 267 0g 16.7g 23.3g LITE MAYONNAISE, LITE 333 0g 6.7g 33.3g ITALIAN DRESSING & MARINADE, ITALIAN 500 0g 0g 56.7g GREENER GODDESS WITH REAL VEGETABLES POWER DRESSING, GREENER GODDESS 117 0g 16.7g 5g ORGANIC ITALIAN DRESSING, ITALIAN 300 0g 6.7g 30g

About YOGURT SPREAD & DRESSING CHIPOTLE

YOGURT SPREAD & DRESSING CHIPOTLE is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.3g of protein, 12.5g of carbohydrates, and 6.3g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

CULTURED PASTEURIZED GRADE A MILK, WATER, CORN STARCH, SPICE, ORGANIC CANE SUGAR, GARLIC POWDER, ONION POWDER, SALT, SUGAR, GELATIN, NATURAL FLAVOR, VINEGAR, JALAPENO PEPPERS, LEMON JUICE CONCENTRATE.

Calorie Breakdown

At 125 calories per 100 grams, YOGURT SPREAD & DRESSING CHIPOTLE gets 20% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare YOGURT SPREAD & DRESSING CHIPOTLE

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