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YELLOW RICE

Flavored Rice Dishes Iberia Foods Corporation Branded
312 Calories
5.4g Protein
71.4g Carbs
0g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 893mg 39%
Total Carbohydrate 71.4g 26%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 7%
Carbs 71.4g 93%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 893 MG 39%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (39% DV).

About YELLOW RICE

YELLOW RICE is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 71.4g of carbohydrates, and 0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Flavored Rice Dishes category.

Ingredients

PARBOILED RICE, (ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID), CHICKEN BASE (CONTAINING MODIFIED FOOD STARCH, SALT, HYDROLYZED SOY PROTEIN, SUGAR, ONION, GARLIC, HERBS AND SPICES AND NATURAL CHICKEN SKIN), DEHYDRATED BELL PEPPERS AND ONION, SPICES (INCLUDING PAPRIKA AND TURMERIC AND SPICE EXTRACTS) AND OLIVE OIL.

Dietary Information

YELLOW RICE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in YELLOW RICE include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, YELLOW RICE gets 7% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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