YELLOW CORN DOUGH FOR TORTILLAS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Calcium, Ca (26% DV).
About YELLOW CORN DOUGH FOR TORTILLAS
YELLOW CORN DOUGH FOR TORTILLAS is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 23.3g of carbohydrates, and 0g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
STONE GROUND CORN, LIME AND WATER, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Dietary Information
YELLOW CORN DOUGH FOR TORTILLAS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YELLOW CORN DOUGH FOR TORTILLAS include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, YELLOW CORN DOUGH FOR TORTILLAS gets 13% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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