WHOLE GRAIN VEGAN-RYE OAT RYE BREAD
250
Calories
8.3g
Protein
16.7g
Carbs
13.3g
Fat
11.7g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
250
% Daily Value*
Total Fat 13.3g
17%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 383mg
17%
Total Carbohydrate 16.7g
6%
Dietary Fiber 11.7g
42%
Total Sugars 3.3g
Protein 8.3g
17%
Vitamin D 0mcg
0%
Calcium 67mg
5%
Iron 4.5mg
25%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
8.3g
22%
Carbs
16.7g
43%
Fat
13.3g
35%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 1.3 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 383 MG | 17% |
Nutrition Highlights
- High in dietary fiber (11.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
About WHOLE GRAIN VEGAN-RYE OAT RYE BREAD
WHOLE GRAIN VEGAN-RYE OAT RYE BREAD contains 250 calories per 100g serving. It provides 8.3g of protein, 16.7g of carbohydrates, and 13.3g of fat. It also contains 11.7g of dietary fiber.
Compare WHOLE GRAIN VEGAN-RYE OAT RYE BREAD
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