WHOLE GRAIN BREAD
250
Calories
11.1g
Protein
41.7g
Carbs
5.6g
Fat
8.3g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
250
% Daily Value*
Total Fat 5.6g
7%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 292mg
13%
Total Carbohydrate 41.7g
15%
Dietary Fiber 8.3g
30%
Total Sugars 2.8g
Protein 11.1g
22%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2mg
11%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
11.1g
19%
Carbs
41.7g
71%
Fat
5.6g
10%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 292 MG | 13% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (8.3g per 100g), supporting digestive health.
About WHOLE GRAIN BREAD
WHOLE GRAIN BREAD contains 250 calories per 100g serving. It provides 11.1g of protein, 41.7g of carbohydrates, and 5.6g of fat. It also contains 8.3g of dietary fiber.
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