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WHEAT SLICED ROUND BREAD

Breads & Buns Branded
246 Calories
8.8g Protein
43.9g Carbs
3.5g Fat
5.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 43.9g 16%
Dietary Fiber 5.3g 19%
Total Sugars 5.3g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 1.8mg 10%
Potassium 156mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 16%
Carbs 43.9g 78%
Fat 3.5g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 1.8 MG 10%
Potassium, K 156 MG 3%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Sodium, Na (21% DV).

About WHEAT SLICED ROUND BREAD

WHEAT SLICED ROUND BREAD is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 43.9g of carbohydrates, and 3.5g of fat. It also contributes 5.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FERMENTED WHEAT FLOUR, WHOLE OAT GROATS, DEXTROSE, SUNFLOWER SEED, FLAX SEED, MILLET, CRACKED WHEAT, SUGAR, HONEY, SALT, BROWN SUGAR, SOYBEAN OIL, YEAST, ALCOHOL, VITAL WHEAT GLUTEN, ENZYMES, ASCORBIC ACID, YELLOW CORNMEAL

Dietary Information

WHEAT SLICED ROUND BREAD is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHEAT SLICED ROUND BREAD include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, WHEAT SLICED ROUND BREAD gets 14% of its calories from protein, 71% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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