WAFFLE CUT BATTERED POTATOES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 212 MG | 5% | |
| Sodium, Na | 506 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About WAFFLE CUT BATTERED POTATOES
WAFFLE CUT BATTERED POTATOES is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 24.7g of carbohydrates, and 11.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, CANOLA OIL AND COTTONSEED OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, RICE FLOUR, SALT, BEER (WATER, MALTED BARLEY, CORN SYRUP, HOPS, SALT), DEXTRIN, SODIUM ACID PYROPHOSPHATE (MAINTAINS NATURAL COLOR & LEAVENING), CORN STARCH - MODIFIED, GUAR GUM, DEXTROSE, BAKING SODA, XANTHAN GUM.
Dietary Information
Notable micronutrients in WAFFLE CUT BATTERED POTATOES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 212 calories per 100 grams, WAFFLE CUT BATTERED POTATOES gets 4% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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