VIETNAMESE SPICED PICKLED VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 214 MG | 5% | |
| Sodium, Na | 429 MG | 19% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About VIETNAMESE SPICED PICKLED VEGETABLES
VIETNAMESE SPICED PICKLED VEGETABLES is a very low-calorie food with 36 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 7.1g of carbohydrates, and 0g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
WATER, CARROTS, PERSIAN CUCUMBERS, DAIKON RADISHES, VINEGAR JALAPEO PEPPERS, GREEN ONIONS, SUGAR, SALT, CILANTRO, MINT, PONZU (GLUTEN FREE TAMARI (WATER, SOYBEANS, SALT), VINEGAR, LEMON JUICE, SUGAR), LIME.
Dietary Information
VIETNAMESE SPICED PICKLED VEGETABLES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 36 calories per 100 grams, VIETNAMESE SPICED PICKLED VEGETABLES gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VIETNAMESE SPICED PICKLED VEGETABLES
See how VIETNAMESE SPICED PICKLED VEGETABLES compares to other foods in terms of nutrition:
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