VIETNAMESE SPICED PICKLED VEGETABLES vs DILL PICKLES
Nutrition comparison per 100 g serving
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VIETNAMESE SPICED PICKLED VEGETABLES wins in 4 out of 11 nutrient categories
VIETNAMESE SPICED PICKLED VEGETABLES: 4
vs
DILL PICKLES: 3
(4 ties)
Overview
| Nutrient | VIETNAMESE SPICED PICKLED VEGETABLES | DILL PICKLES | Winner |
|---|---|---|---|
| Calories | 36 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE SPICED PICKLED VEGETABLES | DILL PICKLES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VIETNAMESE SPICED PICKLED VEGETABLES | DILL PICKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 429 MG | 1,393 MG |