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VEGETABLES PASTA SAUCE

Prepared Pasta & Pizza Sauces Rouse's Enterprises, Inc. Branded
72 Calories
4g Protein
3.2g Carbs
4.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 72
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0.8g 3%
Total Sugars 3.2g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.8mg 4%
Potassium 38mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 33%
Carbs 3.2g 27%
Fat 4.8g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.8 MG 4%
Potassium, K 38 MG 1%
Sodium, Na 400 MG 17%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
MARINARA SAUCE 44 1.8g 5.3g 2.2g BLUSH SAUCE, BLUSH 73 2.4g 8.1g 4.1g PREMIUM PESTO 406 6.3g 3.1g 43.8g ROASTED GARLIC AVOCADO OIL MARINARA SAUCE, ROASTED GARLIC 56 1.6g 8.8g 1.6g PESTO SAUCE, PESTO 433 5g 8.3g 43.3g ITALIAN GRAVY TRADITIONAL SUNDAY DINNER SAUCE, ITALIAN GRAVY 72 1.6g 6.4g 4.8g

Nutrition Highlights

  • Low in calories with 72 kcal per 100g.

About VEGETABLES PASTA SAUCE

VEGETABLES PASTA SAUCE is a low-calorie food with 72 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4g of protein, 3.2g of carbohydrates, and 4.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

CHOPPED TOMATOES (60.5%), TOMATO PASTE, ONIONS, CARROTS, PEPPERS, EGGPLANTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, CELERY, BASIL, GARLIC, CHILI, ACIDITY REGULATOR: CITRIC ACID.

Dietary Information

VEGETABLES PASTA SAUCE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 72 calories per 100 grams, VEGETABLES PASTA SAUCE gets 22% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.

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