VEGETABLE STIR-FRY WITH NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.3 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 23 MG | 1% |
Nutrition Highlights
- Low in calories with 92 kcal per 100g.
- Very low in fat (0.6g per 100g).
About VEGETABLE STIR-FRY WITH NOODLES
VEGETABLE STIR-FRY WITH NOODLES is a low-calorie food with 92 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 17.2g of carbohydrates, and 0.6g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.
Ingredients
COOKED ENRICHED PASTA (SEMOLINA, [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG), BROCCOLI, WATER CHESTNUTS, PEA PODS, CARROTS, PEPPERS, CELERY, ONION.
Dietary Information
VEGETABLE STIR-FRY WITH NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 92 calories per 100 grams, VEGETABLE STIR-FRY WITH NOODLES gets 20% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare VEGETABLE STIR-FRY WITH NOODLES
See how VEGETABLE STIR-FRY WITH NOODLES compares to other foods in terms of nutrition:
- VEGETABLE STIR-FRY WITH NOODLES vs SHELLED SOYBEANS
- VEGETABLE STIR-FRY WITH NOODLES vs BUTTERNUT SQUASH
- VEGETABLE STIR-FRY WITH NOODLES vs ALL NATURAL SEASONED GARBANZO BEAN, LENTIL & TOMATO BLEND
- VEGETABLE STIR-FRY WITH NOODLES vs ORGANIC POTATO, GREEN BEAN & RED PEPPER BLEND
More in Frozen Vegetables
Browse all foods in the Frozen Vegetables category to compare nutrition facts and find the best options for your diet.