VEGETABLE SPRING ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.2 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 486 MG | 21% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of Sodium, Na (21% DV).
About VEGETABLE SPRING ROLLS
VEGETABLE SPRING ROLLS is a moderate-calorie food with 122 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 24.3g of carbohydrates, and 1.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
FILLINGS: CABBAGE, YAM, BEAN SPROUTS, CARROTS, YELLOW ONIONS, SALT, GARLIC, SUGAR, BLACK PEPPER. WRAPPER: RICE FLOUR, WATER, EGG WHITE, TAPIOCA STARCH, SOYBEAN OIL, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT.
Dietary Information
VEGETABLE SPRING ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGETABLE SPRING ROLLS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 122 calories per 100 grams, VEGETABLE SPRING ROLLS gets 9% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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