VEGETABLE POT PIE
202
Calories
4.2g
Protein
25.4g
Carbs
9.4g
Fat
2.8g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
202
% Daily Value*
Total Fat 9.4g
12%
Saturated Fat 5.6g
28%
Trans Fat 0g
Cholesterol 23mg
8%
Sodium 277mg
12%
Total Carbohydrate 25.4g
9%
Dietary Fiber 2.8g
10%
Total Sugars 1.4g
Protein 4.2g
8%
Vitamin D 0mcg
0%
Calcium 19mg
1%
Iron 0.7mg
4%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
4.2g
11%
Carbs
25.4g
65%
Fat
9.4g
24%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 277 MG | 12% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
About VEGETABLE POT PIE
VEGETABLE POT PIE contains 202 calories per 100g serving. It provides 4.2g of protein, 25.4g of carbohydrates, and 9.4g of fat. It also contains 2.8g of dietary fiber.
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