VEGETABLE ENCHILADA BAKE, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
About VEGETABLE ENCHILADA BAKE, VEGETABLE
VEGETABLE ENCHILADA BAKE, VEGETABLE is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 5.9g of carbohydrates, and 5.9g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
CAULIFLOWER CRUST (CAULIFLOWER, MOZZARELLA [WHOLE MILK, ENZYMES, CHEESE CULTURES, SALT], EGG WHITES), TOMATILLOS (TOMATILLOS, CITRIC ACID), CAULIFLOWER, WATER, GREEN ZUCCHINI, MUSHROOMS, COOKED BLACK BEANS, ONIONS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: GREEN CHILES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), ARROWROOT, EXTRA VIRGIN OLIVE OIL, GARLIC, JALAPENO PEPPERS, SPICE, LIME JUICE CONCENTRATE, DRIED ANCHO CHILES, SWEET SMOKED PAPRIKA.
Calorie Breakdown
At 98 calories per 100 grams, VEGETABLE ENCHILADA BAKE, VEGETABLE gets 24% of its calories from protein, 24% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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