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VANILLA PUDDING BAKED PIE, VANILLA PUDDING

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
319 Calories
5.3g Protein
38.9g Carbs
15.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 354mg 15%
Total Carbohydrate 38.9g 14%
Dietary Fiber 1.8g 6%
Total Sugars 16.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 9%
Carbs 38.9g 65%
Fat 15.9g 26%

Minerals

Nutrient Amount % DV
Sodium, Na 354 MG 15%

About VANILLA PUDDING BAKED PIE, VANILLA PUDDING

VANILLA PUDDING BAKED PIE, VANILLA PUDDING is a calorie-dense food with 319 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 38.9g of carbohydrates, and 15.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, LIQUID SUCROSE, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), NONFAT MILK, NONFAT MILK SOLIDS, WHOLE WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, MOLASSES, SUGAR, SALT, EGG YOLKS, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, CARAMEL COLOR, AGAR, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), SODIUM STEAROYL LACTYLATE, BUTTER (MADE FROM MILK), XANTHAN GUM, WHEAT FLOUR, SODIUM BICARBONATE, INVERT SYRUP, LOCUST BEAN GUM, FD&C BLUE #2 ALUMINUM LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Calorie Breakdown

At 319 calories per 100 grams, VANILLA PUDDING BAKED PIE, VANILLA PUDDING gets 7% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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