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VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

Yogurt Meijer, Inc. Branded
260 Calories
2g Protein
49.3g Carbs
6g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 7%
Total Carbohydrate 49.3g 18%
Dietary Fiber 0.7g 3%
Total Sugars 26.7g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 3.3mg 19%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 3%
Carbs 49.3g 86%
Fat 6g 11%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.3 MG 26%
Niacin 1.3 MG 8%
Vitamin B-6 0.3 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 3.3 MG 19%
Potassium, K 197 MG 4%
Sodium, Na 167 MG 7%

Nutrition Highlights

  • Good source of Riboflavin (26% DV).
  • Good source of Vitamin B-6 (20% DV).

About VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 49.3g of carbohydrates, and 6g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

OAT BASE (WATER, WHOLE GRAIN OATS), CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: FABA BEAN PROTEIN, POTATO STARCH, CORN STARCH, NATURAL FLAVORS, TRICALCIUM CITRATE, PECTIN, TARA GUM, XANTHAN GUM, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE.

Dietary Information

Notable micronutrients in VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA include Riboflavin (26% DV) , and Vitamin B-6 (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 260 calories per 100 grams, VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA gets 3% of its calories from protein, 76% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA

See how VANILLA OAT-BASED YOGURT ALTERNATIVE, VANILLA compares to other foods in terms of nutrition:

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