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UNCURED BACON

Bacon, Sausages & Ribs GREENFIELD NATURAL MEAT CO Branded
400 Calories
35g Protein
10g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1,400mg 61%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35g 70%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 35g 50%
Carbs 10g 14%
Fat 25g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,400 MG 61%

Nutrition Highlights

  • Excellent source of protein with 35g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About UNCURED BACON

UNCURED BACON is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 35g of protein, 10g of carbohydrates, and 25g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK, WATER, SEA SALT, CANE SUGAR, CELERY POWDER, SPICE EXTRACT.

Dietary Information

UNCURED BACON is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in UNCURED BACON include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, UNCURED BACON gets 35% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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