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TUSCAN KALE

Pre-Packaged Fruit & Vegetables Shar-On Records Branded
49 Calories
4.2g Protein
8.5g Carbs
1.1g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 8.5g 3%
Dietary Fiber 3.5g 13%
Total Sugars 2.1g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 148mg 11%
Iron 1.5mg 8%
Potassium 493mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 31%
Carbs 8.5g 61%
Fat 1.1g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 119.7 MG 133%
Vitamin K (phylloquinone) 704.9 UG 587%

Minerals

Nutrient Amount % DV
Calcium, Ca 148 MG 11%
Iron, Fe 1.5 MG 8%
Potassium, K 493 MG 10%
Sodium, Na 39 MG 2%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (1.1g per 100g).
  • Good source of dietary fiber (3.5g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (133% of Daily Value per 100g).
  • Rich source of Vitamin K (phylloquinone) (587% of Daily Value per 100g).

About TUSCAN KALE

TUSCAN KALE is a low-calorie food with 49 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 8.5g of carbohydrates, and 1.1g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Pre-Packaged Fruit & Vegetables category.

Ingredients

ORGANIC KALE.

Dietary Information

TUSCAN KALE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in TUSCAN KALE include Vitamin K (phylloquinone) (587% DV) , and Vitamin C, total ascorbic acid (133% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 49 calories per 100 grams, TUSCAN KALE gets 35% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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