TUSCAN HERB DRY RUBBED PORK TENDERLOIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Good source of protein with 17.0g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (20% DV).
About TUSCAN HERB DRY RUBBED PORK TENDERLOIN
TUSCAN HERB DRY RUBBED PORK TENDERLOIN is a low-calorie food with 98 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17.0g of protein, 3.6g of carbohydrates, and 1.8g of fat. This food belongs to the Other Meats category.
Ingredients
PORK, WATER, SEASONING (SUGAR, CORN STARCH, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, GARLIC POWDER, FLAVORING, SPICES, YEAST EXTRACT, OLIVE OIL, SEA SALT, LEMON OIL), NATURAL FLAVORS, SEA SALT, ORGANIC SUGAR
Dietary Information
TUSCAN HERB DRY RUBBED PORK TENDERLOIN is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TUSCAN HERB DRY RUBBED PORK TENDERLOIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, TUSCAN HERB DRY RUBBED PORK TENDERLOIN gets 69% of its calories from protein, 15% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare TUSCAN HERB DRY RUBBED PORK TENDERLOIN
See how TUSCAN HERB DRY RUBBED PORK TENDERLOIN compares to other foods in terms of nutrition:
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- TUSCAN HERB DRY RUBBED PORK TENDERLOIN vs PATTIES MADE WITH ONLY PREMIUM CUTS OF PORK, CHEDDAR CHEESE & BACON
- TUSCAN HERB DRY RUBBED PORK TENDERLOIN vs VEGETARIAN MEAT SUBSTITUTE, BEEF
More in Other Meats
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