TURKEY FRANKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 75 MG | 6% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 660 MG | 14% | |
| Sodium, Na | 1,019 MG | 44% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Good source of Sodium, Na (44% DV).
About TURKEY FRANKS
TURKEY FRANKS is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.3g of protein, 11.3g of carbohydrates, and 13.2g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS: SALT, POTASSIUM LACTATE, FLAVORINGS, MODIFIED CORN STARCH, PAPRIKA, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR (BEEF STOCK, MALTODEXTRIN, SALT), SODIUM DIACETATE, DEHYDRATED GARLIC, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in TURKEY FRANKS include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, TURKEY FRANKS gets 22% of its calories from protein, 22% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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