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TURKEY & DRESSING BAKE

Frozen Dinners & Entrees Wal-Mart Stores, Inc. Branded
164 Calories
8g Protein
15.6g Carbs
8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 413mg 18%
Total Carbohydrate 15.6g 6%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.9mg 5%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8g 25%
Carbs 15.6g 49%
Fat 8g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.9 MG 5%
Potassium, K 131 MG 3%
Sodium, Na 413 MG 18%

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About TURKEY & DRESSING BAKE

TURKEY & DRESSING BAKE is a moderate-calorie food with 164 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8g of protein, 15.6g of carbohydrates, and 8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

WATER, COOKED TURKEY, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SUNFLOWER OIL, SALT, YEAST), CREAM, ONION, CELERY, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SOYBEAN OIL, SALT, CORN SYRUP), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR), RENDERED CHICKEN FAT, RICE STARCH, NONFAT DRY MILK, WHEAT FLOUR, CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, NATURAL FLAVORS [CONTAINS CHICKEN MEAT], SALT, CHICKEN FAT, GARLIC POWDER, SPICES, VEGETABLE STOCK [CARROT, CELERY, ONION, LEEK, RED BELL PEPPER, TOMATO, PARSLEY, GARLIC]), SALT, SUGAR, SOYBEAN OIL, SPICES, GARLIC POWDER, ONION POWDER, FRUIT JUICE (COLOR).

Calorie Breakdown

At 164 calories per 100 grams, TURKEY & DRESSING BAKE gets 20% of its calories from protein, 38% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.

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