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TRADITIONALLY CULTURED VEGAN PEPPER JACK

Cheese Presto Chango Decor,inc. Branded
286 Calories
10.7g Protein
17.9g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 679mg 30%
Total Carbohydrate 17.9g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 407mg 31%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 23%
Carbs 17.9g 38%
Fat 17.9g 39%

Minerals

Nutrient Amount % DV
Calcium, Ca 407 MG 31%
Sodium, Na 679 MG 30%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Calcium, Ca (31% DV).
  • Good source of Sodium, Na (30% DV).

About TRADITIONALLY CULTURED VEGAN PEPPER JACK

TRADITIONALLY CULTURED VEGAN PEPPER JACK is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.7g of protein, 17.9g of carbohydrates, and 17.9g of fat. This food belongs to the Cheese category.

Ingredients

MIYOKO'S CULTURED VEGAN MILK (ORGANIC OAT MILK (FILTERED WATER, ORGANIC OATS), NAVY BEANS, ORGANIC GARBANZO BEANS, CULTURES), ORGANIC COCONUT OIL, FABA BEAN PROTEIN, FILTERED WATER, POTATO STARCH, ORGANIC BRINED JALAPENOS (ORGANIC JALAPENOS, ORGANIC VINEGAR, SALT), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF CALCIUM SULFATE, ORGANIC CULTURED DEXTROSE, SEA SALT, KONJAC, ORGANIC LOCUST BEAN GUM, XANTHAN GUM, ORGANIC YEAST EXTRACT.

Dietary Information

Notable micronutrients in TRADITIONALLY CULTURED VEGAN PEPPER JACK include Calcium, Ca (31% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, TRADITIONALLY CULTURED VEGAN PEPPER JACK gets 15% of its calories from protein, 25% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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