TRADITIONAL TANDOORI NAN, TRADITIONAL

Nutrition Highlights

• Good source of protein with 10.1g per 100g.
• Good source of dietary fiber (2.5g per 100g).

About TRADITIONAL TANDOORI NAN, TRADITIONAL

TRADITIONAL TANDOORI NAN, TRADITIONAL is a calorie-dense food with 291 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.1g of protein, 50.6g of carbohydrates, and 5.7g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.

Calorie Breakdown

At 291 calories per 100 grams, TRADITIONAL TANDOORI NAN, TRADITIONAL gets 14% of its calories from protein, 70% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TRADITIONAL TANDOORI NAN, TRADITIONAL

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