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TORTELLINI, SPINACH & CHEESE

Pasta by Shape & Type Jo Mo Enterprises, Inc. Branded
239 Calories
10.6g Protein
39.8g Carbs
3.1g Fat
4.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 1.3g 7%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 230mg 10%
Total Carbohydrate 39.8g 14%
Dietary Fiber 4.4g 16%
Total Sugars 1.8g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 106mg 8%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 20%
Carbs 39.8g 74%
Fat 3.1g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 106 MG 8%
Iron, Fe 2.2 MG 12%
Sodium, Na 230 MG 10%

Nutrition Highlights

  • Good source of protein with 10.6g per 100g.
  • Good source of dietary fiber (4.4g per 100g).

About TORTELLINI, SPINACH & CHEESE

TORTELLINI, SPINACH & CHEESE is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.6g of protein, 39.8g of carbohydrates, and 3.1g of fat. It also contributes 4.4g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PASTEURIZED WHOLE EGG, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), WATER, IMPORTED PARMESAN-ROMANO CHEESE BLEND (IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES]), PASTEURIZED WHOLE EGG, CORN STARCH, SALT, SPICES.

Calorie Breakdown

At 239 calories per 100 grams, TORTELLINI, SPINACH & CHEESE gets 18% of its calories from protein, 67% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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