Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 139 MG | 11% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 35 MG | 1% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Good source of Sodium, Na (21% DV).
About Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni
Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12g of protein, 26g of carbohydrates, and 10g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochloride), Cornmeal. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. TURKEY PEPPERONI: Turkey, Salt, contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.
Dietary Information
Notable micronutrients in Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, Topped with Mozzarella Cheese, Robust Sauce and Turkey Pepperoni gets 20% of its calories from protein, 43% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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