THICK BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 1,080 MG | 47% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (47% DV).
About THICK BOLOGNA
THICK BOLOGNA is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 6g of carbohydrates, and 24g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF BEEF, EXTRACT OF PAPRIKA, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM LACTATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).
Dietary Information
Notable micronutrients in THICK BOLOGNA include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, THICK BOLOGNA gets 14% of its calories from protein, 9% from carbohydrates, and 77% from fat. This is moderately high, similar to many cooked grains and dairy products.
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