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TERIYAKI TURKEY JERKY

Other Snacks Oberto Sausage Company Branded
286 Calories
39.3g Protein
28.6g Carbs
3.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,679mg 73%
Total Carbohydrate 28.6g 10%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 39.3g 79%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 39.3g 55%
Carbs 28.6g 40%
Fat 3.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.9 MG 21%
Sodium, Na 1,679 MG 73%

Nutrition Highlights

  • Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (21% DV).
  • Rich source of Sodium, Na (73% of Daily Value per 100g).

About TERIYAKI TURKEY JERKY

TERIYAKI TURKEY JERKY is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 39.3g of protein, 28.6g of carbohydrates, and 3.6g of fat. This food belongs to the Other Snacks category.

Ingredients

TURKEY BREAST, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, SALT, SPICES AND NATURAL FLAVORINGS, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, VINEGAR.

Dietary Information

TERIYAKI TURKEY JERKY is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI TURKEY JERKY include Sodium, Na (73% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, TERIYAKI TURKEY JERKY gets 55% of its calories from protein, 40% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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