TERIYAKI CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 220 MG | 10% |
Nutrition Highlights
- Low in calories with 114 kcal per 100g.
- Very low in fat (0.8g per 100g).
About TERIYAKI CHICKEN
TERIYAKI CHICKEN is a moderate-calorie food with 114 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 20g of carbohydrates, and 0.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
COOKED LONG GRAIN PARBOILED RICE, WATER, ANTIBIOTIC-FREE WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), RED PEPPERS, CARROTS, BROCCOLI, ORGANIC CANE SUGAR, SUGAR SNAP PEAS, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), CORN STARCH, GINGER PUREE (GINGER, WATER), PINEAPPLE JUICE CONCENTRATE, SPICE, GARLIC POWDER, ONION POWDER.
Dietary Information
TERIYAKI CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 114 calories per 100 grams, TERIYAKI CHICKEN gets 22% of its calories from protein, 70% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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