MARIE CALLENDER'S, STEAK POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 0.7 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 1.2 MG | 6% | |
| Phosphorus, P | 85 MG | 7% | |
| Potassium, K | 111 MG | 2% | |
| Sodium, Na | 299 MG | 13% | |
| Zinc, Zn | 1.0 MG | 9% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 12 UG | 22% |
Nutrition Highlights
- Good source of Selenium, Se (22% DV).
About MARIE CALLENDER'S, STEAK POT PIE
MARIE CALLENDER'S, STEAK POT PIE is a moderate-calorie food with 209 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.0g of protein, 19.2g of carbohydrates, and 12.0g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FILLING: BEEF BROTH (WATER, BEEF STOCK), SEASONED COOKED BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LES OF: DEXTROSE, SALT, NATURAL FLAVOR, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL, SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), POTATOES (POTATOES, CALCIUM CHLORIDE), SEASONED COOKED BEEF (BEEF, SALT, GARLIC JUICE, SPICE EXTRACTIVE), MODIFIED CORN STARCH, CARROTS, CONTAINS 2% OR LESS OF: CELERY, ONIONS, CHICKEN STOCK, TOMATO PASTE, SUGAR, HYDROLYZED (CORN, WHEAT, SOY) PROTEIN, MALTODEXTRIN, VEGETABLE STOCK (CARROT, ONION, CELERY), SALT, GARLIC PASTE (GARLIC, WATER, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID, GARLIC EXTRACT), CORN OIL, NATURAL FLAVORS, MODIFIED TAPIOCA STARCH, AUTOLYZED YEAST EXTRACT, POTATO STARCH, BUTTER, GELATIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, METHYCELLULOSE, POTASSIUM LACTATE, CORN SYRUP, TOMATO POWDER, WHEAT FLOUR, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, DISODIUM INOSINATE & GUANYLATE, SULFITES. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, MODIFIED WHEY, SALT, CARAMEL COLOR, WHEAT FLOUR.
Dietary Information
Notable micronutrients in MARIE CALLENDER'S, STEAK POT PIE include Selenium, Se (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 209 calories per 100 grams, MARIE CALLENDER'S, STEAK POT PIE gets 11% of its calories from protein, 37% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare MARIE CALLENDER'S, STEAK POT PIE
See how MARIE CALLENDER'S, STEAK POT PIE compares to other foods in terms of nutrition:
- MARIE CALLENDER'S, STEAK POT PIE vs PHILLY STEAK & CHEESE BURRITO
- MARIE CALLENDER'S, STEAK POT PIE vs ORGANIC CHEESE ENCHILADAS, CHEESE
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- MARIE CALLENDER'S, STEAK POT PIE vs HANDHELD POT PIE, BEEFY CHEDDAR
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